May 30, 2024 @ 4:00 pm – 8:00 pm
Getting over the long weekend? Need a Wine Down night? Come join us for Wine Down Thursday with Chef Whit Ross, former owner and Chef of Vivilore! We open at 4:00 p.m. and close at 8:00 p.m.
We are also excited to feature Kim Howard Osborne as your musical entertainment. If you have not heard Kim perform, it is a must you do so!
Menu:
Smoked Salmon Bruschetta $18.00
Succulent smoked salmon served on toasted bruschetta with herbed cream cheese spread, pickled onions, SaddleCreek farm fresh hard-boiled eggs, capers, goat cheese and mixed greens
Wild Mushroom Cheesecake Charcuterie Board $24.00
Fresh fruit, assortment of crackers, SaddleCreek Honey (from our bee hives), blue cheese and walnuts
Deviled Eggs $18.00
Six decadent SaddleCreek farm fresh eggs, two with caviar, two with pork belly and two traditional
Sausage Rolls $17.00
Four homemade sausage rolls, served with parmesan cheese and marina sauce for dipping
Flatbread Pizza $17.00
Choice of vegetable or meat flatbreads, these are full of tasty items that will make you want more
We hope to see! For any additional information, please text 816-674-1278 or PM me.
