Join us for our Wine Down Thursday with Chef Whit Ross, featuring Kim Howard Osborne as your musical entertainment. Enjoy our heavy appetizer selection and pair it with one of our wines or cocktails to start your weekend!
Menu includes Smoked Salmon Bruschetta, Wild Mushroom Cheesecake Charcuterie Board, Deviled Eggs, Sausage Rolls, and Flatbread Pizza.
Wine Down Thursday, May 30th 4 p.m. until 8 p.m. was last modified: May 29th, 2024 by