June 6, 2024 @ 4:00 pm – 8:00 pm
Want to kick of the weekend right? Need a Wine Down night? Come join us for Wine Down Thursday with Chef Whit Ross, former owner and Chef of Vivilore! We open at 4:00 p.m. and close at 8:00 p.m.
It is going to be a beautiful night to enjoy the scenery of our arena and vineyards from the Belmont Deck. Enjoy our heavy appetizer selection and pair it with one of our wines or cocktails to start your long weekend!
Menu:
Smoked Salmon Bruschetta $18.00
Succulent smoked salmon served on toasted bruschetta with herbed cream cheese spread, pickled onions, SaddleCreek farm fresh hard-boiled eggs, capers, goat cheese and mixed greens
Wild Mushroom Cheesecake Charcuterie Board $24.00
Fresh fruit, assortment of crackers, SaddleCreek Honey (from our bee hives), blue cheese and walnuts
Deviled Eggs $18.00
Six decadent SaddleCreek farm fresh eggs, two with caviar, two with pork belly and two traditional
Sausage Rolls $17.00
Four homemade sausage rolls, served with parmesan cheese and marina sauce for dipping
Flatbread Pizza $17.00
Choice of vegetable or meat flatbreads, these are full of tasty items that will make you want more
We hope to see you this upcoming Thursday, June 6th! For any additional information, please text 816-674-1278 or PM me.
Happy Trails!
