September 28 @ 10:00 am – 2:00 pm
Come join us for a hearty succulent selection of great brunch items prepared fresh farm to table by Chef Shawna McIntosh!
As always, we will have featured items on our mini appetizer bar that is included with our brunch items.
🎸Acoustical musician Dennis Schank will perform.
Costs are $35 per person for members, $45 for non-members, and $10 per person for children (members), $15 for non-members.
For reservations please text 816-674-1278
