July 17 @ 5:30 am – 9:00 pm
Not sure what to give your Dad for Father’s Day? How about a juicy thick cut grilled tomahawk? Chef Shawna McIntosh will be preparing a succulent four-course meal that will take your taste-buds on an incredible journey of flavor!
🥩Choice of steak will be Filet Mignon or KC Strip for $65,
Tier up, Tomahawk steak thick cut for an additional $20,
🥘For those that want to eat light there will be a selection of wine down appetizers!
🎸We will also have our fantastic easy listening acoustical music too.
🥃Sneak in a tasting of one of our bourbons if you are enjoying our steak!
AND don’t miss the fantastic Kim Howard Osborne, singing your favorites!
Pricing does not include gratuity.
Please reserve for steak night, PM or text me (816) 674-1278. You do not need to reserve for the wine down appetizers if you do not want the four course steak dinner.