Join us for our delectable Easter brunch! Chef Shawna McIntosh will be preparing an incredible menu. Included will be our mini-buffet for light snacking before your scrumptious brunch arrives! As always, Dennis Schank, will be playing his wonderful acoustical selections to delight your ears and get your feet to tapping! Our mixologists will be working
Mother's Day is around the corner. Let's celebrate with one of our fantastic brunches on Sunday May 12th from 10 a.m. to 1:30 p.m. Chef Shawna will be preparing our outstanding and delicious brunch menu, and as always we will have some tasty items on our mini buffet bar (included with our brunch). Menu featured
Well y'all, the horses and I had so much fun at the Derby party, we made a final decision to have a Preakness Watch Party. It is this Saturday, May 18th, from 4:00 p.m. until 8:00 p.m. Race is at 5:50 p.m. CT. We will host in the Preakness Pavilion as it is calling for
Starting Thursday, May 23rd, come enjoy the the Belmont Bar and relax from 4:00 p.m. until 8:00 p.m. Chef Whit Ross will be preparing your favorite heavy appetizers and Mixologist Charlie Concienne will be mixing up your favorite cocktail – or enjoy our wine or bourbon!
Getting over the long weekend? Need a Wine Down night? Come join us for Wine Down Thursday with Chef Whit Ross, former owner and Chef of Vivilore! We open at 4:00 p.m. and close at 8:00 p.m. We are also excited to feature Kim Howard Osborne as your musical entertainment. If you have not heard
Want to kick of the weekend right? Need a Wine Down night? Come join us for Wine Down Thursday with Chef Whit Ross, former owner and Chef of Vivilore! We open at 4:00 p.m. and close at 8:00 p.m. It is going to be a beautiful night to enjoy the scenery of our arena and
Come join us for the last leg of the triple crown! Rumor has it that Mystik Dan will be entered and ready to give his all! In line with Belmont tradition our menu will feature; Smoked salmon Mini pastrami sliders Carved prime rib Waldorf Salad Cheesecake and our cheese charcuterie board The featured drink is
Are you looking for the perfect Father's Day gift? Or are you yearning for a delectable juicy steak? Perhaps both? Chef Shawna McIntosh will be preparing a delightfully delicious four-course meal that will take your tastebuds on an incredible journey of flavor! Choice of steak will be Beef Tenderloin or KC Strip for $65 Tier
You asked and we are happy to announce our first annual Father's Day brunch, June 16, 10 a.m. until 1:00 p.m. for reservations. For all you Dad's, we are offering an all you can eat buffet brunch. Chef Shawna is preparing smoked leg quarters, baked macaroni and cheese, glazed carrots, green beans with bacon, cinnamon
Enjoy our heavy appetizer selection and pair it with one of our wines or cocktails. Menu items include smoked salmon bruschetta, deviled eggs, flatbread pizza and a couple of Chef's picks! Our featured musician is Russ Higginbothom who will keep you engaged with his music. Come join us for a relaxing night!
Enjoy our heavy appetizer selection and pair it with one of our wines or cocktails. Menu items include smoked salmon bruschetta, deviled eggs, flatbread pizza and a couple of Chef's picks! Our featured musician is Kim Howard Ozborne and her performances are fantastic!
Ready to have some fun? This week's featured musician is Russ Higginbotham, who will have you singing and dancing along to his fantastic music! And as always, we will have Chef Whit's featured appetizers to enjoy with one of our wines or cocktails. Menu items include smoked salmon bruschetta, deviled eggs, flatbread pizza and a
